Everyday Gourmet Colorado

Sample Menus
 

 


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Chef Hethyr can make just about anything you choose, but here is a sampling of some of her specialties!
 

SAMPLE MENU #1

 
  • Coconut Mango Chicken                                                                    Servings: 4
       
    Sautéed Chicken Strips with Fresh Mangos in a Coriander-Coconut Sauce

                    Cilantro-Lime Rice
                   
    Steamed Long-Grain White Rice with Cilantro and Lime
 

  • Pork Tenderloin with Balsamic Cranberry Sauce                                Servings: 4
       
    Roasted Pork Tenderloin
    served with Cranberry and Balsamic Vinegar Sauce

                         Roasted Asparagus with Gorgonzola and Walnuts
                     
 Roasted Asparagus with Walnuts and Gorgonzola Cheese
 

  • Broiled Salmon with Jalapeño-Honey Glaze                                       Servings: 4
       
    Broiled Salmon with a Sweet and Spicy Jalapeño-Honey Coating

                                 Sautéed Corn with Red Pepper
                            
Sautéed Corn and Red Bell Pepper with Red Pepper Flakes
 

  • Steak with Burgundy Sauce                                                                            Servings: 4
           
    Broiled, sliced Steak with Mushrooms and Pearl Onions in Red Wine Sauce

                                 Brown Rice with Peas and Almonds
                            
 Flavorful steamed Brown Rice with Green Peas, Scallions and
                              Smoked Almonds
 

  • Linguini with Shallots, Mushrooms and Peppers                                 Servings: 4
           
    Linguini with Red and Yellow Bell Peppers, Mushrooms and Shallots
           in a White Wine Cream Sauce finished with Parmesan Cheese

                                Cheesy Garlic Bread
                           
Toasted Italian Bread with Garlic and Mozzarella Cheese

 

 

SAMPLE MENU #2

 
  • Gingered Shrimp with Zucchini and Red Bell Pepper                           Servings: 4
         Spicy Ginger Shrimp sautéed with Zucchini, Red Bell Peppers, and Tomatoes

                      Ginger Basmati Rice
                     
Nutty Basmati Rice flavored with Ginger and Scallions
 

  • Apricot Chicken                                                                                   Servings: 4
       
     Sautéed Chicken Breasts in a Sweet Apricot Sauce

                       Glazed Brussels Sprouts
                     
Steamed Brussels Sprouts with a Sweet and Sour Mustard Glaze
                            and Almonds
 

  • Tuscan Pork Chops                                                                              Servings: 4
       
     Pork Chops with a Tomato, Cannellini Bean and Balsamic Vinegar Sauce

                                Herb and Lemon Green Beans
                           
Green Beans in an Herb and Lemon-Dijon Vinaigrette
 

  • Indian Lamb with Peas                                                                         Servings: 4
           
    Spicy Indian-Seasoned Ground Lamb with Peas

                                Carrots with Fresh Dill
                           
 Carrots with Ginger, Spices and Fresh Dill
 

  • Sweet Potato Chowder                                                                             Servings: 4
           
    Coconut-Curry Sweet Potato Chowder

                                Baked Pita Crisps
               

 

 

SAMPLE MENU #3

 
  • Broiled Hawaiian Mahi Mahi                                                               Servings: 4
         Broiled Mahi Mahi marinated in Soy Sauce and Citrus Juices

                      Coconut Rice with Pineapple and Peas
                     
Coconut-flavored Jasmine Rice with Pineapple chunks and
                            Sweet Green Peas
 

  • Braised Beef with Sun-Dried Tomatoes                                                 Servings: 4
       
     Tender Beef slow-cooked in a Red Wine Sauce with flavorful
          Sun-Dried Tomatoes

                       Caesar Asparagus
                     
 Roasted Lemon-scented Asparagus tossed with Parmigiano-Reggiano
                            Cheese
 

  • Southwestern Shepherd's Pie                                                                Servings: 4
       
     Vegetarian Tomato and Red Bean Chili made with Green and Yellow Squash,
          Carrots and Onions and topped with Creamy Cheddar Mashed Potatoes

     
  • Artichoke and Goat Cheese Stuffed Chicken                                        Servings: 4
           
    Tender Chicken Breasts filled with a lightly-herbed Goat Cheese and
          Artichoke Stuffing

                                Garlic Peas
                           
Green Peas sautéed with Garlic
 

  • Bourbon-Laced Tipsy Pork with Peaches                                              Servings: 4
           
    Pork Chops baked in a sauce of Onions, Orange Juice and Bourbon
          and topped with sliced Peaches

                                Orange-Scented Broccoli
                             Broccoli, Shallots and Scallions with a delicate Orange scent

 

 


Everyday Gourmet Colorado

Chef Hethyr Pletsch
Serving the greater Colorado Springs area

(719) 287-9715
info@everydaygourmetcolorado.com